FoodSparks
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Cooking With Kerrie: Blackberry Cobler
On our latest Facebook Live episode, I’m making a Memorial Day dessert with my BFF Kerrie…and the kids “helped.” BLACKBERRY COBBLER (Adapted from The Pioneer Woman) INGREDIENTS 1 stick Butter 1-1/4 cup Sugar 1 cup Self-Rising Flour 1 cup Milk 1 tsp Vanilla Bean Paste (or seeds of 1/2 a bean pod) 2 cups Blackberries (frozen…
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Cooking With Kerrie: White Trash Christmas Ham Ball
Cooper & his BFF Kerrie make one of her favorite holiday party staples – White Trash Ham Ball! The kids help and we sing our favorite Christmas song of all time. Tune in to see… Kerrie’s White Trash Ham Ball 1 block cream cheese, softened to room temp 1/2 C grated cheddar cheese 1 small…
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Cooking With Kerrie: Grandma June’s Pumpkin Bread
My BFF Kerrie is back! We’re in the kitchen baking up her Grandma June’s legendary pumpkin bread. Watch us, yet again, turn a 10-minute recipe into an hourlong disaster on Facebook Live: Grandma June’s Pumpkin Bread Ingredients 3 1/3 C all-purpose flour 2 t baking soda 1 1/2 t salt 3 C sugar 1 t…
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Cooking With Kerrie: Ramen Dump & Done Salad
I’m in the kitchen with my BFF Kerrie making her famous Dump & Done Ramen Salad, adapted from Chrissy Teigen’s Cravings cookbook. Dump & Done Ramen Salad 3 (3-ounce) packages of chicken-flavored ramen 1 (12-ounce) package of broccoli slaw (or better yet, if you have Trader Joe’s nearby, get their Cruciferous Crunch salad mix!) 2-3 shallots,…