Stories, good finds and other matters of importance

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Cooking With Kerrie: Blackberry Cobler
Read the story: Cooking With Kerrie: Blackberry CoblerOn our latest Facebook Live episode, I’m making a Memorial Day dessert with my BFF Kerrie…and the kids “helped.” BLACKBERRY COBBLER (Adapted from The Pioneer Woman) INGREDIENTS 1 stick Butter 1-1/4 cup Sugar 1 cup Self-Rising Flour 1 cup Milk 1…
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Cooking With Kerrie: White Trash Christmas Ham Ball
Read the story: Cooking With Kerrie: White Trash Christmas Ham BallCooper & his BFF Kerrie make one of her favorite holiday party staples – White Trash Ham Ball! The kids help and we sing our favorite Christmas song of all time. Tune in to see… Kerrie’s White Trash Ham Ball…
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Cooking With Kerrie: Grandma June’s Pumpkin Bread
Read the story: Cooking With Kerrie: Grandma June’s Pumpkin BreadMy BFF Kerrie is back! We’re in the kitchen baking up her Grandma June’s legendary pumpkin bread. Watch us, yet again, turn a 10-minute recipe into an hourlong disaster on Facebook Live: Grandma June’s Pumpkin Bread Ingredients 3 1/3 C…
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Cooking With Kerrie: Ramen Dump & Done Salad
Read the story: Cooking With Kerrie: Ramen Dump & Done SaladI’m in the kitchen with my BFF Kerrie making her famous Dump & Done Ramen Salad, adapted from Chrissy Teigen’s Cravings cookbook. Dump & Done Ramen Salad 3 (3-ounce) packages of chicken-flavored ramen 1 (12-ounce) package of broccoli slaw (or better…
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The Kids Are Away
Read the story: The Kids Are AwayThe kids are gone for two weeks – and Todd’s still at work – so I’m drinking and cooking Blue Apron…and just rambling about whatever mess enters my mind. Also, gushing about The Underground Railroad, Oprah’s newest Book Club pick.
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CoopedUp Test Kitchen: Blue Apron Arrives!
Read the story: CoopedUp Test Kitchen: Blue Apron Arrives!I’ve officially jumped on the ingredients-and-recipes-in-a-box bandwagon. At the prompting of friends (and a pretty swell “first week free” promo code), I decided to give Blue Apron a shot. The box arrived with great anticipation today. And even though I’m…





